Polish Dill Pickle Mix in Bulk Bags Recipe: 2lbs. Pickling Cucumbers (about ten 3-4″) 1 1/4 C. White Vinegar 1 3/4 C. Water 1 packet Pepper Creek Farms Polish Dill Pickle Mix. Directions: Wash cucumbers, drain. Cut into thin slices. Whole cucumbers are not recommended. Combine 1 packet Pickle Mix, vinegar, water and sugar into a large non-reactive pot. Do not use aluminum. Bring mixture just to boil over medium heat, stirring constantly until mixture dissolves. Let cool. Pack cucumbers into jars provided in the kit or your own sterilized jars, leaving 1/2″ headspace. Evenly divide pickling liquid among the packed jars, leaving 1/2″ headspace. Remove air bubbles and cap each jar as it is filled. If more liquid is needed for proper headspace, add mix of 3 parts vinegar and 1 part water. Cool to room temperature, label and store in refrigerator. Pickles are ready to eat after 24 hours. Ingredients: Salt, Spices, Maltodextrin, Spice Extractives (Including Turmeric & Paprika), Citric Acid. This product is packaged on equipment that makes products containing wheat, eggs, milk, soy, mustard, sesame seed and tree nuts. Product: B-80D-
