What's it like? Our smoked duck breast is wild and offers a wonderful texture with a mild smoky flavour. Simply pan fry - try pan frying in butter and adding fresh rosemary and serve with apple red cabbage. Our smoked duck breast is sourced directly from the EU Pack includes 1 x 140-160kg Why not try: Smoked Duck Salad: Toss mixed salad greens with sliced smoked duck breast, dried cranberries, toasted walnuts, and crumbled goat cheese. Drizzle with a balsamic vinaigrette or a honey mustard dressing for a satisfying and flavourful salad. Smoked Duck and Fig Crostini: Slice a baguette, toast until crispy and spread each slice with goat cheese and top with a slice of smoked duck and a dollop of fig jam. Then garnish with fresh thyme leaves or arugula for an elegant appetizer or party snack. Smoked Duck Pasta: Cook your favourite pasta according to package instructions whilst sautéing sliced smoked duck with garlic, cherry tomatoes, and spinach in a separate pan. Then toss the cooked pasta with the smoked duck mixture and finish with a squeeze of lemon juice and a sprinkle of grated Parmesan cheese. Smoked Duck Tacos: Warm corn tortillas and fill them with shredded smoked duck, pickled red onions, chopped cilantro, and a squeeze of lime juice. Drizzle with a spicy chipotle sauce or your favourite taco sauce for a delicious and unique taco experience. Smoked Duck Ramen: Prepare a flavourful broth using chicken or vegetable stock as the base. Then add sliced smoked duck, cooked noodles, pak choy, sliced mushrooms, and a soft-boiled egg. Garnish with green onions, sesame seeds, and a drizzle of chilli oil for a comforting and hearty bowl of ramen.
