Serving Suggestions: Sprinkle on meat before, during or after grilling. ♦ Add 1tbls. of Chargrill Seasoning to 1cup of BBQ Sauce. ♦ Coat meat with olive oil, rub in 2tbls. of Chargrill Seasoning. ♦ Sprinkle on fries or potatoes. ♦ Add to melted butter for corn on the cob. ♦ Dip for meat or fries: 1/2cup of mayo, 1/2cup ketchup, 1tbls. of Chargrill Seasoning, dash of hot sauce. ♦ Bloody Bull: Add 2 shots of canned concentrated beef bouillon to Bloody Mary & rim your glass with the Chargrill Seasoning.
